1 1/2 cup all-purpose flour
1/2 cup white sugar
1/2 cup light brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/3 cup vegetable oil
1 large egg
1/3 cup milk
2 medium apples, peeled, cored and chopped
1/4 cup granulated white sugar
2 Tablespoons all-purpose flour
2 Tablespoons butter, softened
1 teaspoon ground cinnamon
1. Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper muffin liners. (I will note this recipe only made 9 nice sized muffins for me)
2. In a medium bowl whisk together dry ingredients. Add oil, egg and milk and stir just until combined. Fold in apples. Divide batter between the 9-12 muffin cups.
3. In a small bowl, mix topping ingredients (I found a fork worked good to make it crumbly). Sprinkle over unbaked muffins.
4. Bake 15-20 minutes, or until a toothpick inserted in center of muffin comes out clean.